Sydney’s only hatted Korean restaurant, SOUL Dining, is a contemporary Korean restaurant that blends traditional Korean flavors with modern innovation.

Started as a 30-seater restaurant in Surry Hills, the husband-and-wife team of Daero Lee and Illa Kim has been challenging the perception of Korean food since its inception in 2018.

Now located in the heart of Sydney CBD at Wynyard, our menu offers a curated journey of classic and avant-garde dishes, showcasing the soulful essence of Korean cuisine.

With a commitment to using the finest local ingredients, our inviting space combines contemporary aesthetics with Korean warmth.

Join us for a dining experience that harmonizes tradition and innovation, where each dish tells a unique story of flavor and culture.