Reservations

Thank you for booking a table at SOUL Dining!

For New Year’s Eve Dinner menu, please follow this link: NEW YEAR’S EVE

We are open for lunch and dinner, Mondays to Saturdays. Sundays and Public Holidays closed.

A few things to mention before we guide you through our booking system:

Lunch

  • All bookings have a seating time of 90 minutes.

  • Service charge of 10% applies to all groups of 8 and more 

Dinner

  • All bookings before 7:30pm have a seating time of 2 hours.

  • Groups of 6 and more need to be on the Tasting Menu.

  • Service charge of 10% applies to all groups of 8 and more 

  • Last booking for tasting menu is 8:30pm as there won’t be enough time for any later tables to enjoy the full experience.

Answers to FAQ:

  • Unfortunately, we don't allow BYO cakes. We are happy to put a candle on your dessert if you let us know beforehand, there will also be pre-order cakes available soon.

  • BYO drinks are not allowed but we understand that sometimes you might have a special bottle of wine that you want to enjoy for a special occasion - at the discretion of the Sommelier. There will be a corkage of $50 per bottle (up to 750ml). 

  • We can look after many dietary requirements with prior notice, please leave a note at the last step of your booking and a team member will be in touch to discuss. Please note that a combination of multiple dietaries might not be possible to be catered for.

  • Largest group booking we take online is 10ppl, for groups of more, please contact the team at info@souldining.com