VIVID is back — and so is our special tasting menu, crafted to celebrate the colour, creativity, and energy lighting up Sydney this May and June.

At SOUL Dining, we bring Korea’s most iconic flavours into a contemporary lens, and for Vivid 2025, we’re turning up the volume.

This year, we’re proud to collaborate with Jongga, Korea’s No. 1 kimchi brand and a global leader in fermented foods.