Contemporary Korean Food with the best of local produce, executed with modern Australian techniques…
TRUFFLE 2025:
Our favourite season
Truffle Lovers, This One’s for You
Winter in Sydney means one thing at SOUL Dining: truffle time.
Our 2025 Truffle Menu celebrates the earthy, luxurious aroma of Australian black truffles—woven into contemporary Korean creations that are bold, comforting, and unforgettable.
