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NEW MENU Summer 24/25
We’re excited to announce the launch of our new menu this Thursday, October 3rd. This season, Chef Daero has drawn inspiration from Korean 보양식
(boyang-sik) — a tradition of nourishing and revitalizing dishes designed to strengthen the body, just in time for the seasonal transition.
AND MORE…
Updates coming on 3rd October 2024, stay tuned!